Naturally Ella · by Erin Alderson
Vegetarian Breakfast Burritos
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 40%
CARBS 31G23% OF CAL
9G FIBER17G OTHER5G TOTAL SUGAR
FAT 37G63% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around scrambled eggs, avocado, tomatoes, and a spiced pecan mixture. Warm, savory, and portable. Perfect for a quick breakfast or grab-and-go meal.
mainmexicaneggs🍳 skillet
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 recipe for chorizo-spiced crumble
- 4 teaspoons olive oil (divided)
- 2 large eggs
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- Juice from 1/2 lime
- 1/4 cup cilantro (minced)
- 2 large whole wheat tortillas
- 3 tablespoons minced red onion
- 3 tablespoons minced red pepper
- 1/2 large avocado (diced)
- 1/4 cup roasted tomato salsa
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 40%
CARBS 31G23% OF CAL
9G FIBER17G OTHER5G TOTAL SUGAR
FAT 37G63% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1253mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.