Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (5)
Vegetarian Borscht (Beetroot Soup)
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 11%
CARBS 30G52% OF CAL
7G FIBER0G ADDED19G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegetarian borscht made with roasted beets, vegetables, and warm spices. Earthy and slightly sweet, traditionally served with a dollop of sour cream.
mainsoup⚙️ food processor🍲 stockpotgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large beetroot (peeled)
- 2 celery sticks
- 1 large onion (peeled)
- 1 large carrot (peeled)
- 1 small crisp apple (peeled (optional))
- 1 tbsp butter
- 1 tbsp olive oil
- 14 oz (400g) crushed tomatoes
- 8 ½ cups (2 lt) vegetable broth (or stock made with cubes / bouillon)
- 2 bay leaves
- pinch ground cloves
- pinch ground allspice
- salt and freshly ground pepper (to season)
- fresh dill (to garnish)
- sour cream ( to serve)
- a little olive oil (to drizzle)
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 11%
CARBS 30G52% OF CAL
7G FIBER0G ADDED19G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 1833mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.