Vegetarian Bombay House Tikka Masala Copycat
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Oh Sweet Basil · by Sweet Basil3.9 (11)

Vegetarian Bombay House Tikka Masala Copycat

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 25%
CARBS 51G40% OF CAL
12G FIBER22G OTHER16G TOTAL SUGAR
FAT 31G55% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian tikka masala made with sweet potato and chickpeas in a creamy, spiced tomato-coconut sauce. It's an easy weeknight dinner served over rice or with naan.

mainindiancurrybeansgluten freevegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 Tablespoon Olive Oil
  • 2 Sweet Potatoes (peeled and chopped)
  • 1 White Sweet Potato (peeled and chopped)
  • Kosher Salt
  • Pepper
  • 1 Can Chickpeas (Garbanzo Beans, drained and rinsed)
  • 1 Cup Sweet Peas
  • 1 1/2 Tablespoons Butter
  • 3 Cloves Garlic (minced)
  • 1 Jalapeno (seeded and minced)
  • 2 teaspoons Ground Coriander
  • 1 teaspoon Cumin
  • 1 teaspoon Garam Masala
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Kosher Salt
  • 1 Can Tomato Sauce (14.5 ounce)
  • 1/2 Cup Canned Coconut Milk
  • 3/4 Cup Heavy Cream
  • 1/4 Cup Cilantro (chopped)
PREP
25M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.