Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Black Bean Crunchwrap Supreme
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 38%
CARBS 61G46% OF CAL
8G FIBER50G OTHER3G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Taco Bell copycat: black beans, corn, bell pepper, avocado, and cheese wrapped in a tortilla with salsa. Filling and customizable vegetarian meal.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 can black beans (rinsed and drained)
- ½ cup salsa
- 1 tbsp chili powder
- ½ cup corn
- 1 bell pepper (diced)
- 1 avocado (diced)
- 2 cups tex-mex blend cheese (or more)
- 6 large tortillas
- 6 small tortillas
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 38%
CARBS 61G46% OF CAL
8G FIBER50G OTHER3G TOTAL SUGAR
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 899mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 392mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.