Vegetarian Biscuits and Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rosemary biscuits topped with a savory mushroom and carrot gravy. A comforting vegetarian take on the classic biscuits and gravy. Hearty enough for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 tablespoons minced fresh rosemary
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Pinch Black Pepper
- 1/3 cup coconut oil (solid state)
- 1/2 cup 2% milk (plus 3 to 4 tablespoons and extra for brushing)
- 3 tablespoons olive oil (divided)
- 1/2 onion (chopped)
- 1 carrot (peeled and chopped)
- 4 ounces baby bella mushrooms (sliced)
- 3 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon fresh rosemary (minced)
- 2 teaspoons tamari (or soy sauce)
- 1/2 teaspoon vegan worcestershire sauce
- 1/4 teaspoon liquid smoke (optional)
- 1/4 teaspoon salt
- fresh chives (minced, for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 565mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.