Well Plated · by Erin Clarke★ 4.8 (5)

Vegetarian Bibimbap

Name: Vegetarian Bibimbap
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: korean
Ingredients: 1 recipe Crispy Tofu; 3 tablespoons low sodium soy sauce (divided (use gluten free if desired)); 2 tablespoons honey (divided); 3 tablespoons sesame oil (divided); 6 cups kale (chopped; or other greens of your choice); 1 cup bean sprouts (heaping); 3 teaspoons minced garlic ((about 4 cloves, divided)); 1 tablespoon extra virgin olive oil (divided); 4 green onions (thinly sliced (white and green parts divided)); 4 ounces shiitake mushrooms (sliced thin); 3 carrots (cut into matchsticks); 4 eggs; 2 cups cooked quinoa ((about 2/3 cup dry)); 2 tablespoons toasted sesame seeds; 3 tablespoons gochujang* (Korean chili pepper paste)

NUTRITION · PER SERVING50M COOK

CAL 37%·PRO 69%

CARBS 54G29% OF CAL

13G FIBER22G OTHER19G TOTAL SUGAR

FAT 47G56% OF CAL

7G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian bibimbap with crispy tofu and quinoa, topped with kale, mushrooms, carrots, and gochujang sauce. Customizable, flavorful, and completely plant-based.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 recipe Crispy Tofu
3 tablespoons low sodium soy sauce (divided (use gluten free if desired))
2 tablespoons honey (divided)
3 tablespoons sesame oil (divided)
6 cups kale (chopped; or other greens of your choice)
1 cup bean sprouts (heaping)
3 teaspoons minced garlic ((about 4 cloves, divided))
1 tablespoon extra virgin olive oil (divided)
4 green onions (thinly sliced (white and green parts divided))
4 ounces shiitake mushrooms (sliced thin)
3 carrots (cut into matchsticks)
4 eggs
2 cups cooked quinoa ((about 2/3 cup dry))
2 tablespoons toasted sesame seeds
3 tablespoons gochujang* (Korean chili pepper paste)

At a glance

PER SERVING · TIME 50M

CAL 37%·PRO 69%

CARBS 54G29% OF CAL

13G FIBER22G OTHER19G TOTAL SUGAR

FAT 47G56% OF CAL

7G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 30m
Sodium: 644mg
Total sugar: 19g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 813mg
Calcium: 572mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 644MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegetarian Bibimbap

Nutrition & ingredients

Ingredients

At a glance