Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Vegetarian BBQ Nachos
NUTRITION · PER SERVING20M COOK
CAL 61%·PRO 63%
CARBS 144G47% OF CAL
15G FIBER105G OTHER24G TOTAL SUGAR
FAT 60G44% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos topped with meatless crumbles in BBQ sauce, quick queso, and fresh toppings. A vegetarian party appetizer with smoky and tangy flavors.
starteramericanbeans🥄 saucepan🍳 skillet♨️ grillvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup meatless crumbles, (my daughter uses Morningstar Farms)
- 1/4 onion, (chopped)
- kernels removed from 1 ear of corn
- 1/3 cup BBQ Sauce, (my daughter uses Sticky Fingers Carolina Sweet)
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/2 cup milk
- 1/2 cup shredded Monterey Jack cheese
- 8 cups or so of tortilla chips
- 1/4 cup salsa
- 1 tablespoon chopped fresh cilantro
- pickled jalapeno peppers
At a glance
PER SERVING · TIME 20M
CAL 61%·PRO 63%
CARBS 144G47% OF CAL
15G FIBER105G OTHER24G TOTAL SUGAR
FAT 60G44% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2240mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 467mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.