Vegetarian Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked ziti with tomato sauce, spinach, bell peppers, and melted mozzarella. Vegetables give substance to this comfort-food pasta, which can be assembled ahead and baked when needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups ziti or another short pasta shape ((400g))
- 30 oz canned plum tomatoes (whole tomatoes (800g))
- ½ cup mascarpone ((120g))
- 2 small red bell peppers (sliced)
- 1 red onion (finely sliced)
- 2 cloves garlic (minced)
- 2 cups baby spinach (a large handful)
- 1 small handful fresh basil (roughly chopped)
- 1 tsp oregano
- 1 cup water ((240ml))
- 2 tbsp olive oil
- Salt and pepper (to season)
- 1 ball mozzarella ((4.4oz/125g))
- ¼ cup parmesan or vegetarian hard cheese ((20g))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 347mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.