Choosing Chia · by Jessica Hoffman★ 5.0
Vegetarian Baked Ziti
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 34%
CARBS 73G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER4G TOTAL SUGAR
FAT 12G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered pasta, tomato sauce, and creamy ricotta, topped with melted cheese. A comforting vegetarian baked pasta dish with Italian herbs.
mainitalianpastacasserole🍲 stockpotgluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-10 ounces of ziti(can sub penne or rigatoni)
- 1 tbsp olive oil
- 4 garlic cloves, finely chopped
- 1 12-14 oz jar tomato sauce (or marinara sauce)
- 1 cup ricotta cheese
- 1/3 cup grated parmesan cheese
- 1/2 cup basil leaves, chopped
- salt and pepper to taste
- 1/2 cup shredded mozerella cheese
- fresh basil or parsley to top
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 34%
CARBS 73G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER4G TOTAL SUGAR
FAT 12G23% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 646mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.