Vegetarian Baked Beans Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegetarian baked beans with rich, smoky flavor from smoked paprika and mustard, made with white beans and aromatics. They're simple to prepare, naturally vegan and gluten-free, and work as a side or standalone dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 onion (peeled and thinly sliced)
- 1 clove garlic (minced)
- 28 oz crushed tomatoes (canned)
- 28 oz cannellini beans (canned)
- 1 tbsp brown sugar (heaped)
- 1 tbsp soy sauce (gluten-free variety if needed)
- 1 tbsp dijon mustard
- 1 tbsp smoked paprika
- 1 sprig rosemary (leaves removed and chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 734mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.