Food Faith Fitness · by Lori Mauer
Vegetarian Baked Beans
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 20%
CARBS 60G82% OF CAL
8G FIBER22G OTHER29G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky and sweet baked beans made vegetarian with white beans as the base. A classic cookout side dish ready in 35 minutes.
sideamericancasserolebeans🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsulphured molasses
- 1/2 cup brown sugar
- 4 tablespoons ketchup
- 3 tablespoons yellow mustard
- 3/4 teaspoon onion powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt (plus more, to taste)
- 2 can navy beans (15.5 ounces) (drained and rinsed)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 20%
CARBS 60G82% OF CAL
8G FIBER22G OTHER29G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 747mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 378mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.