Vegetarian Bagel Breakfast Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted bagel layered with herby mayo, a fried egg, ripe avocado, tomato, and fresh lettuce. The runny yolk acts as a sauce, binding the fresh and creamy ingredients. A quick, satisfying vegetarian breakfast sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bagels
- 115g / 1/2 cup mayonnaise
- 2 tbsp chives
- 1 tbsp dill
- 1 clove garlic
- 4 eggs
- 1 tomato
- 1 avocado
- 4 leaves lettuce
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 753mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.