Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Apricot Crostini
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 12G81% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with creamy ricotta, fresh apricots, honey, and peppery arugula. A light, summery appetizer that's simple to prepare.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 demi-baguette (cut into 1/2-inch slices)
- 1/2 cup ricotta cheese (I used low-fat)
- salt and pepper (to taste)
- 3 small apricots (pitted and thinly sliced)
- 3 tbsp honey
- a handful of arugula (optional—it adds a nice peppery contrast to the sweetness of the apricots and honey)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 12G81% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 145mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 42mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.