Oh Sweet Basil · by Carrian Cheney
Vegetable White Lasagna
NUTRITION · PER SERVING110M COOK
CAL 53%·PRO 73%
CARBS 52G20% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 82G70% OF CAL
40G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of noodles, creamy béchamel, roasted vegetables, pancetta, and melted cheese. A rich Italian-inspired lasagna with fresh vegetables and preserved meat.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ¾ Cups Heavy Cream (or whole milk)
- 1 Spray Sage (fresh, about 6 leaves)
- 10 oz Pancetta (chopped)
- 1 Zucchini (small, sliced)
- 1 Head Broccoli (chopped)
- Salt and Black Pepper (to taste)
- 6 Tablespoons Butter
- 1/3 Cup Flour
- 1 Squeeze Lemon Juice (almost 1/2 a lemon )
- 1/4 teaspoon Nutmeg
- 1 Box No Boil or Fresh Lasagna Noodles (9oz)
- 8 Ounces Raclette (about 10 slices)
- 1 ¼ Cups Mozzarella Cheese (shredded)
- 2 Tablespoons Parmesan Cheese (shredded)
- Fresh Parsley
At a glance
PER SERVING · TIME 110M
CAL 53%·PRO 73%
CARBS 52G20% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 82G70% OF CAL
40G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 1669mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 605mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.