Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Vegetable Tray
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 8G86% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple arrangement of fresh raw vegetables like carrots, broccoli, and cherry tomatoes served with dips. A healthy, colorful appetizer or snack for any gathering.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 peppers, (red, green or yellow)
- 1 stalk celery
- 1 pound baby carrots
- 1 pound broccoli florets
- 10 ounces cherry tomatoes
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 8G86% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 57mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.