Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Vegetable Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 34%
CARBS 54G47% OF CAL
6G FIBER39G OTHER9G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-inspired vegetable soup with cheese tortellini, fresh vegetables, and herbs in a creamy broth. Warm, comforting, and filling.
mainitaliansoup🫕 dutch ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion (chopped)
- 4 medium carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 2 cups green beans (ends trimmed and cut in half)
- 1 tablespoon Italian seasoning
- 1 teaspoon sweet paprika
- salt and pepper (to taste)
- 2 tablespoons tomato paste
- 8 cups vegetable broth (low sodium)
- 1 pound cheese tortellini
- ½ cup Parmesan cheese (grated)
- ½ cup heavy cream
- 2 cups fresh spinach (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 34%
CARBS 54G47% OF CAL
6G FIBER39G OTHER9G TOTAL SUGAR
FAT 20G40% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 856mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.