Oh My Veggies · by Nicole★ 4.5 (2)
Vegetable Tetrazzini
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 27%
CARBS 34G39% OF CAL
5G FIBER22G OTHER7G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta casserole with mushrooms, leeks, asparagus, and a rich cheese sauce. A vegetarian version of a classic comfort dish.
mainamericancasserole🥧 baking dish🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 pound sliced white or cremini mushrooms
- 1 large leek
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 1/2 cup milk
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1/3 cup shredded Fontina cheese
- 1/3 cup grated Parmesan cheese (divided)
- 1/2 teaspoon smoked paprika
- 10 ounces whole wheat farfalle pasta (cooked al dente according to package instructions)
- 1 bunch asparagus (cut into 1-inch pieces (discard tough ends))
- Salt and pepper to taste
- 1/3 cup panko breadcrumbs
- 2-3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 27%
CARBS 34G39% OF CAL
5G FIBER22G OTHER7G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 585mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.