Oh My Veggies · by Nicole★ 5.0 (2)
Vegetable Terrine
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 22G97% OF CAL
8G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered roasted vegetables—eggplant, zucchini, bell peppers—topped with a garlicky tomato sauce. Elegant, colorful, and works as an impressive vegan main or festive side.
mainfrench⚙️ food processor🍲 stockpot🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tomatoes (large)
- 2 orange bell peppers (large)
- 1 red bell pepper (large)
- 2 eggplants (large)
- 1.5 zucchinis (large)
- 1/2 lemon (juice of)
- 2 cloves garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup basil (chopped)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 22G97% OF CAL
8G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 293mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 43mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.