House of Nash Eats · by Amy Nash★ 5.0 (2)
Vegetable Tempura
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 12G45% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy vegetable tempura with a delicate batter and a savory dipping sauce. A classic Japanese appetizer that tastes restaurant-quality and isn't greasy.
starterjapanese🍪 sheet pan🌡️ thermometer🫕 dutch oven🍳 skillet🥄 saucepandairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup chicken broth
- 3 Tablespoons soy sauce
- 2 Tablespoons mirin
- 2 teaspoons sugar (granulated or brown sugar)
- sweet potato (peeled and sliced into 1/4-inch discs)
- broccoli florets
- asparagus
- onion (sliced into wedges)
- Japanese eggplant (sliced into discs)
- oyster mushrooms
- bell pepper strips
- 1 large egg
- 1 cup all-purpose flour
- 1 cup ice water
- Vegetable or canola oil (for frying (about 4 cups))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 12G45% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 284mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 18mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.