An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Vegetable Stuffed Pizza Twists
NUTRITION · PER SERVING27M COOK
CAL 54%·PRO 68%
CARBS 161G59% OF CAL
9G FIBER133G OTHER19G TOTAL SUGAR
FAT 36G30% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twisted pizza dough stuffed with mushrooms, tomatoes, and melted mozzarella and parmesan cheese. Fun and easy vegetarian main that's golden brown and delicious.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pre-made pizza dough (or homemade)* or 2 rectangle pizza forms
- 1 cup chopped mushrooms
- ½ cup chopped peppers
- 4-5 medium ripe tomatoes seeded and chopped
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon salt
- 3 tablespoons olive oil (45 grams)
- 1 cup shredded firm mozzarella
- 1-2 tablespoons extra olive oil for brushing
- ¼-½ cup freshly grated Parmesan cheese (divided)
At a glance
PER SERVING · TIME 27M
CAL 54%·PRO 68%
CARBS 161G59% OF CAL
9G FIBER133G OTHER19G TOTAL SUGAR
FAT 36G30% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1879mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 263mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.