Feasting at Home · by Tonia | Feasting at Home★ 5.0
Vegetable Stock Recipe
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 7%
CARBS 15G87% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegetable broth made from aromatic vegetables, herbs, and water. Used as a foundation for soups and stews.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large onions, roughly chopped
- 1/2 lb mushrooms
- 2 large carrots, cut in chunks
- 2 celery stems, some inner leaves are fine, chopped
- 1 leek or 1 bunch scallions or a handful of chives, chopped in rounds
- 1 head of garlic, cut tips off the head
- 1 tomato, quartered
- 1/2 apple or pear, sliced
- 1 hand full of parsley with stems
- 2 bay leaves
- 1 tablespoon dried basil
- 1 teaspoon peppercorns
- 1 tablespoon sea salt
- 1 tablespoon dulse flakes (optional)
- 5 quarts of cold water
- See post body for other additions to elevate this.
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 7%
CARBS 15G87% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 59mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.