Yellow Bliss Road · by Kristin Maxwell
Vegetable Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 21%
CARBS 82G75% OF CAL
4G FIBER64G OTHER15G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegetable stir-fry packed with broccoli, peppers, mushrooms, carrots, and snap peas in a savory sauce with lime and ginger. Quick and bright. Serve over rice.
mainstir frybowl🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Canola oil
- 2 cups Broccoli (cut into small florets)
- 1 Small yellow onion (thick sliced)
- 1 Red bell pepper (sliced)
- 4 ounces Baby bella mushrooms (sliced)
- ½ cup Shredded carrot
- 1 cup Snow peas
- ⅓ cup Low sodium soy sauce
- ⅓ cup Vegetable broth
- 2 tablespoon Honey (or brown sugar)
- 1 teaspoon Freshly grated ginger
- Juice and zest of 1 small lime (zest it before juicing)
- 1 teaspoon Chili garlic sauce (I use Lee Kum Kee)
- 1 teaspoon Sesame seeds
- 2 Green onions (sliced)
- 1 tablespoon Cornstarch
- 2 tablespoons Chopped cilantro for garnish
- Cooked white rice (brown rice or lo mein noodles for serving)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 21%
CARBS 82G75% OF CAL
4G FIBER64G OTHER15G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 908mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.