Vegetable steamed dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed vegetable dumplings filled with tofu, cabbage, and aromatics, served with a sesame-soy dipping sauce. Light and savory with a delicate wrapper, perfect for a vegetarian main course or as part of a larger meal.
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Nutrition & ingredients
Ingredients
serves 30- 1/2 brick tofu
- 3 cups nappa cabbage
- 1/2 cup cilantro
- 2 large carrots
- 3 garlic cloves
- 1 2-inch cube of ginger
- 4 scallions, chopped
- 1/2 tbsp avocado oil
- 1/2 tbsp sesame oil
- 3 tbsp soy sauce
- 1/2 tsp crushed black pepper
- 1 pack round dumpling wrappers
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 garlic clove, minced
- 1/4 tsp crushed red chilli flakes (optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 262mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 38mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.