Khin's Kitchen · by Khin★ 5.0 (3)
Vegetable Spring Rolls
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 4%
CARBS 17G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G68% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegetable spring rolls with cabbage, carrot, mushroom, and glass noodles. Chewy, savory, and better than store-bought.
starterchinese🍟 deep fryerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 14-15 sheets Spring roll wrapper (8" x 8" ( 200mm x 200mm ))
- 200 gram Cabbage (( 7oz ) Shredded )
- 200 gram Carrot ( ( 7oz ) Shredded)
- 80 gram Dried shiitake mushroom (( About 2.8oz ) Or wood ear mushrooms)
- 50 grams Glass noodles (( 1.8oz ) Or mung bean or vermicelli noodles)
- 2 cloves Garlic (Minced)
- 3-4 Spring onion (Chopped)
- 1 tbsp Plain flour (Mix it with 2 tbsp water to make flour glue)
- 2 tbsp Cooking oil (For stir frying fillings)
- Oil for frying (For deep frying)
- 1 tbsp Soy sauce (All-purpose soy sauce or light soy sauce)
- 2 tsp Sugar
- 2 tsp Sesame oil
- 1 tsp Salt
- ½ tsp Black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 4%
CARBS 17G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G68% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 14mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.