Vegetable Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable and bean soup with a tomato-based broth, loaded with carrots, celery, potatoes, and greens. Flavorful and nourishing, it's a complete meal that serves eight generously.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large white onion (minced)
- 1 large Idaho potato (peeled cubed)
- 1 large sweet potato (peeled and cubed)
- 1 tablespoon minced garlic
- 2 large stalks celery (diced)
- 2 large carrots (diced)
- 2 cups fresh green beans (trimmed and halved)
- 2 teaspoons ground cumin
- 1 teaspoon dried ground oregano
- 2 teaspoons red pepper flakes
- 2 teaspoons dried minced bell pepper
- 2 teaspoons dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 tablespoon hot sauce
- 1 teaspoon salt
- 1 28-oz. can crushed tomatoes
- 8 cups vegetable broth
- 5 sprigs fresh thyme
- 5 sprigs fresh rosemary
- 1 15-oz. can white northern beans (drained and rinsed)
- 1 cup sweet corn
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1249mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.