Yellow Bliss Road · by Kristin Maxwell★ 4.7 (13)
Vegetable Soup
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 10%
CARBS 16G58% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, savory vegetable soup with tomatoes, beans, and seasonal vegetables in a herb-infused broth. Comforting and low-calorie.
mainamericansoup🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive oil
- 1 Small onion (diced (about 1 cup))
- 1 cup Sliced carrots
- 1 cup Chopped celery
- 3 Garlic cloves (minced)
- 1 tablespoon Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 2 Bay leaves
- ¼ teaspoon Dried thyme
- 1 cup Frozen or fresh corn
- 1 cup Frozen or fresh green beans (bite-sized pieces)
- 1 cup Diced zucchini
- 15 ounce Can diced tomatoes (with the juices)
- 8 cups Chicken broth (can substitute vegetable broth)
- Salt and pepper to taste
- ½ cup Fresh minced parsley
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 10%
CARBS 16G58% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 4G33% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1485mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.