Creme de la Crumb · by Tiffany★ 5.0 (15)
Vegetable Soup
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 13G54% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable soup with beef broth, tomatoes, green beans, broccoli, and carrots. Comforting and filling, ready in 30 minutes.
mainamericansoup🍲 stockpotgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- ½ onion (diced)
- 3 teaspoons minced garlic
- 3 cups beef broth
- 3 cups water
- 1 15-ounce can fire roasted tomatoes
- ½ pound green beans (chopped into 1-inch pieces)
- 3 celery stalks (chopped)
- 3 whole carrots (sliced)
- 1 head broccoli (chopped (about 2 cups broccoli florets))
- 1 teaspoon salt (more to taste)
- cracked black pepper (to taste)
- parmesan, fresh basil or thyme (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 13G54% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1028mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.