Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)

Vegetable Soup

Name: Vegetable Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 7, 7 servings
Cuisine: american
Ingredients: 3 tablespoons olive oil; 1 ½ cups chopped yellow onion (1 small onion); 3 ribs celery (chopped); 3 carrots (sliced into ¼-inch thick rounds or half rounds if large); ½ pound Yukon gold potatoes (chopped into ½-inch pieces); ½ pound sweet potatoes (peeled and chopped into ¾-inch pieces); 4 cloves garlic (minced); 4 cups low sodium vegetable broth; 1 cup chopped green beans (1-inch pieces) (fresh or frozen); 14.5 ounces canned fire roasted diced tomatoes; 2 teaspoons Italian seasoning; 1 teaspoon sweet paprika; ¾ teaspoon salt (or to taste); ¼ teaspoon black pepper; 2 bay leaves; ¾ cup frozen peas (no need to thaw)

NUTRITION · PER SERVING55M COOK

CAL 8%·PRO 7%

CARBS 26G62% OF CAL

5G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR

FAT 6G33% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty vegetable soup loaded with potatoes, carrots, celery, and greens. Deliciously seasoned and easily customizable. Healthy and warming.

mainamericansoupdairy freegluten freeveganvegetarian

View the full recipe on Kristine's Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 7

3 tablespoons olive oil
1 ½ cups chopped yellow onion (1 small onion)
3 ribs celery (chopped)
3 carrots (sliced into ¼-inch thick rounds or half rounds if large)
½ pound Yukon gold potatoes (chopped into ½-inch pieces)
½ pound sweet potatoes (peeled and chopped into ¾-inch pieces)
4 cloves garlic (minced)
4 cups low sodium vegetable broth
1 cup chopped green beans (1-inch pieces) (fresh or frozen)
14.5 ounces canned fire roasted diced tomatoes
2 teaspoons Italian seasoning
1 teaspoon sweet paprika
¾ teaspoon salt (or to taste)
¼ teaspoon black pepper
2 bay leaves
¾ cup frozen peas (no need to thaw)

At a glance

PER SERVING · TIME 55M

CAL 8%·PRO 7%

CARBS 26G62% OF CAL

5G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR

FAT 6G33% OF CAL

1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 25m
Sodium: 521mg
Total sugar: 8g
Added sugar: ≥1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 656mg
Calcium: 84mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 521MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegetable Soup

Nutrition & ingredients

Ingredients

At a glance