I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Vegetable Skewers
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 9G70% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful grilled vegetable skewers brushed with an Italian-seasoned marinade. A healthy side dish with a perfect char that complements any main course.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
- 2 zucchinis (, sliced)
- 2 yellow squash (, sliced)
- 3 bell peppers (I use orange, red and yellow) (, cut into bite sized pieces)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 9G70% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 39mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.