Belly Full · by Amy Flanigan
Vegetable Sheet Pan Dinner
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 24%
CARBS 48G55% OF CAL
11G FIBER28G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes, green beans, cherry tomatoes, and chickpeas seasoned with garlic and basil. Hearty enough to stand as a vegetarian main or serve as a side.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces baby potatoes (, cut into quarters (they should be 1-inch pieces))
- 3 tablespoons olive oil (, divided)
- 10 ounces cherry tomatoes ((2 cups))
- 10 ounces 1-inch cut fresh green beans ((2 cups))
- 15 ounce can chickpeas (, drained and rinsed)
- 1 teaspoon coarse salt
- 1/4 teaspoon fresh cracked black pepper
- 1/8 teaspoon crushed red pepper flakes
- 3 cloves garlic (, minced)
- 3 large basil leaves (, julienned)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 24%
CARBS 48G55% OF CAL
11G FIBER28G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 849mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.