The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Vegetable Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of dried herbs and spices for seasoning cooked vegetables. Ready in five minutes with no preservatives.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dried Italian seasoning
- 2 teaspoons dried parsley
- 1 tablespoon granulated onion powder
- 2 teaspoons granulated garlic powder
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon Kosher salt
- 1 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 934mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.