Vegetable Samosa Pie
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RecipeTin Eats · by Nagi★ 4.9 (85)

Vegetable Samosa Pie

NUTRITION · PER SERVING115M COOK
CAL 37%·PRO 26%
CARBS 73G39% OF CAL
6G FIBER59G OTHER7G TOTAL SUGAR
FAT 46G56% OF CAL
11G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable pie filled with curried potatoes, tomatoes, and roasted vegetables encased in crispy puff pastry. A satisfying vegetarian main course with Indian spices.

mainindianvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 700g / 1.4lb potato (, cut into 2cm / 4/5" pieces)
  • 3 tbsp vegetable oil
  • 1.5 tsp black mustard seeds ((Note 1))
  • 1 tsp cumin seeds ((Note 2))
  • 1 tsp fennel seeds ((Note 2))
  • 15 curry leaves (, fresh (Note 3))
  • 1 tbsp garlic (, finely grated)
  • 1 tbsp ginger (, finely grated)
  • 1 onion (, finely chopped (brown, white, yellow))
  • 1/2 tsp turmeric powder
  • 2 tsp curry powder ((Note 4))
  • 1/2 tsp chilli powder (, adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne))
  • 1 tbsp tomato paste
  • 1 tomato * (, chopped into 1.5cm / 1/2" pieces)
  • 1 zucchini * (, chopped into 1.5cm / 1/2" pieces)
  • 1 carrot * (, chopped into 1.5cm / 1/2" pieces)
  • 1/2 cauliflower * ((small), cut/broken into small florets (~ 3 cups))
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 2 cups water
  • 1 cup frozen green peas *
  • 2 sheets puff pastry ((Note 5))
  • 1 egg (, lightly whisked)
  • Plain yogurt
  • Coriander/cilantro leaves (, option (decorative only, pictured))
PREP
15M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.