Simply Delicious · by Alida Ryder★ 4.5 (23)
Vegetable Rösti with guacamole cream
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 11%
CARBS 50G46% OF CAL
14G FIBER0G ADDED9G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 26G52% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried hash cakes made from grated root vegetables, served with smooth avocado cream. A crunchy-creamy side that also works as a vegetarian main.
side⚙️ food processor🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large rainbow carrots (grated)
- 2 large potatoes (grated)
- 4 parsnips (grated)
- 6 medium zucchini (grated)
- 1 red onion (grated)
- 2-3 tablespoons flour
- 1-2 teaspoons salt (to taste)
- white pepper (to taste)
- oil (for frying)
- 2 avocados
- 1 tablespoon sour cream/coconut yoghurt (optional)
- 1 tablespoon lemon juice
- salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 11%
CARBS 50G46% OF CAL
14G FIBER0G ADDED9G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 26G52% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 785mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.