Vegetable Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetable ramen noodle soup loaded with mushrooms, carrots, bell peppers, and fresh greens in a savory broth. Meatless and quick, it's easily customizable for carnivores.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 packages instant noodles
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon vegetarian oyster sauce ((or regular oyster sauce))
- ½ teaspoon sugar
- ½ teaspoon sesame oil
- Fresh ground white pepper
- 2 tablespoons canola oil
- 2 cloves garlic ((sliced))
- ¼ cup sweet red bell peppers or Holland chilies ((julienned))
- 5 fresh shiitake mushrooms ((sliced))
- 1 medium carrot ((julienned))
- 1 ½ cups cabbage ((shredded))
- 1 tablespoon Shaoxing wine
- 1 cup snow peas ((cut in half at an angle))
- 1 cup fresh mung bean sprouts
- 2 scallions ((split and cut into 2-inch pieces))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1229mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.