Vegetable Potstickers!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried vegetable-filled dumplings made with wonton wrappers and served with a sweet vinegar dipping sauce. Homemade potstickers that are crispy on one side and tender throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 yellow onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 4 cloves garlic (minced)
- 2 teaspoons grated ginger
- 2 oz finely chopped button mushrooms (stemmed, 8 pkgs)
- 1 ounce bag shredded cabbage or 2 cups finely chopped cabbage (10)
- 3 scallions (chopped finely)
- 1 tablespoon roasted sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons roasted sesame oil
- 1 tablespoon sugar
- 1 1/2 cups panko breadcrumbs
- All-purpose flour (for dusting)
- 1 package gyoza or wonton wrappers (about 40-50)
- 1 tablespoon canola oil (plus more as needed)
- Sauce
- 1/4 c . rice vinegar
- 1/4 c . soy sauce
- 2 tsp . honey
- 2 tsp . chili garlic sauce
- 2 tsp . sesame oil
- 1 green onion (minced)
- 2 tsp . minced ginger
- 1 teaspoon freshly grated orange zest (optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 257mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.