Well Plated · by Erin Clarke★ 4.8 (24)
Vegetable Pizza
NUTRITION · PER SERVING62M COOK
CAL 22%·PRO 34%
CARBS 43G38% OF CAL
1G FIBER27G OTHER14G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened-up vegetable pizza on a crescent roll crust with a creamy herb-yogurt base and fresh vegetables, served cold. Perfect as an appetizer or light snack.
starteramericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 8-ounce cans crescent roll dough, or 1 Whole Wheat Pizza Dough
- 8 ounces reduced fat cream cheese (Neufchatel or regular cream cheese, softened to room temperature)
- 1 cup nonfat plain Greek yogurt or low-fat
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 cup finely chopped broccoli florets (about ½ small head)
- ¾ cup shredded sharp cheddar cheese (divided)
- 1 cup shredded carrots (about 2 medium)
- 1 red bell pepper (diced (about 1 cup))
- ¼ cup thinly sliced green onions
- Freshly ground black pepper (optional)
At a glance
PER SERVING · TIME 62M
CAL 22%·PRO 34%
CARBS 43G38% OF CAL
1G FIBER27G OTHER14G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 985mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.