Tastes Better From Scratch · by Lauren Allen★ 4.9 (68)
Vegetable Pie
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 19%
CARBS 9G14% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G74% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with a crust filled with layered vegetables (tomatoes, zucchini, squash, onion) and cheese. Substantial and vegetable-forward.
mainamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pre-baked pie crust
- 3 tomatoes (, peeled and sliced (Roma work best))
- 1 small zucchini (, sliced into rings)
- 1 small yellow squash (, sliced into rings)
- 1/2 cup sweet onion ((or red onion), sliced)
- 10 fresh basil leaves (, chopped)
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise ((or half mayo, half Greek yogurt))
- 2 Tablespoons freshly grated parmesan cheese
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 19%
CARBS 9G14% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 21G74% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 482mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 236mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.