Vegetable Pakora Recipe (Crispy & Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy fritters made from mixed vegetables coated in spiced chickpea flour batter and deep-fried. Golden and savory with a tender interior, these are served as an appetizer or snack with yogurt or chutney.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ⅓ cup finely chopped cabbage
- ¼ cup finely chopped carrot
- ¼ cup finely chopped cauliflower
- ¼ cup finely chopped capsicum
- ⅛ cup finely chopped french beans
- ¼ cup chopped onions
- ½ to 1 teaspoon chopped green chillies (or serrano peppers or 1 green chilli)
- ⅓ cup chopped coriander leaves
- ½ teaspoon chopped ginger
- ½ cup besan ((gram flour))
- ¼ cup water (or add as needed)
- 1 pinch turmeric powder ((ground turmeric))
- 1 pinch asafoedita ((hing))
- ¼ teaspoon carom seeds ((ajwain))
- ¼ teaspoon kashmiri chilli powder (or sweet paprika)
- ¼ teaspoon garam masala (or curry powder)
- salt (as required)
- oil (as required, for deep frying)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 410mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.