Khin's Kitchen · by Khin★ 5.0 (1)
Vegetable Pakora
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 5%
CARBS 12G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 36G85% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed vegetable fritters in a spiced Indian batter of onion, carrot, and potato, fried until golden and crispy. Warm, aromatic, and slightly savory. Serve as an appetizer with chutney or as a tea-time snack.
starterindiandairy freegluten freeveganvegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 Onion (About 120grams/4.2oz, Cut thin slices)
- 1 Carrot (About 120grams/4.2oz, Julienned)
- 1 Potato (About 120grams/4.2oz, Julienned)
- 2-3 Green Chilli (Cut thin slices)
- Oil frying
- 60 grams Gram flour (Or Chickpea flour, About ½ cup)
- 6 tbsp Cornstarch
- 2 tbsp Water (Add more water if needed)
- 1 tsp Chilli powder (Or paprika powder)
- ½ tsp Turmeric powder
- 2 tsp Garam masala
- ½ tsp Cumin powder
- ½ tsp Coriander powder
- 1 tsp Salt
- ½ tsp Pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 5%
CARBS 12G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 36G85% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 16mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.