Connoisseurus Veg · by Alissa Saenz★ 4.7 (3)
Vegetable Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 13%
CARBS 34G74% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetable and pasta soup made with broth, seasonal vegetables, and fresh herbs. Comforting and light, it's a vegan-friendly meal.
mainamericansouppasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 3 medium carrots, (sliced)
- 2 medium celery stalks, (sliced)
- 3 garlic cloves, (minced)
- 8 cups vegetable broth
- 1 teaspoon dried oregano
- 1 medium yellow potato ((about 6 ounces), diced)
- 1 cup dried small pasta shells ((or small pasta shape of choice))
- 1 cup frozen peas, (thawed)
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 13%
CARBS 34G74% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1052mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.