Khin's Kitchen · by Khin
Vegetable Mei Fun
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 20%
CARBS 81G59% OF CAL
7G FIBER56G OTHER18G TOTAL SUGAR
FAT 22G36% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetable mei fun is a quick stir-fried noodle dish with rice vermicelli, mixed vegetables, and a savory sauce. It's light, aromatic, and perfect for a busy weeknight meal.
mainchinesestir fry🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5.2 oz Rice vermicelli noodles (About 120g ( mei fun noodles ) )
- 1 Carrot (Julienned)
- 3.5 oz Cabbage (100g, shredded)
- 1 Onion (Sliced)
- 1 Bell pepper (Cut thin slices)
- 10-12 Snow peas (Mangetout or snap peas , trimmed)
- handful Bean sprouts
- 2 cloves Garlic (Minced)
- 2-3 tbsp Cooking oil (Neutral oil)
- 2-3 Spring onions (cut 2" pieces)
- 3 tbsp Light soy sauce (All-purpose soy sauce)
- 1 tsp Dark soy sauce
- 2 tbsp Hoisin sauce (( or vegetarian stir fry sauce or oyster sauce ))
- 1 tsp Sesame oil
- 2 tsp Sugar
- ½ tsp White pepper (or black pepper )
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 20%
CARBS 81G59% OF CAL
7G FIBER56G OTHER18G TOTAL SUGAR
FAT 22G36% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1755mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.