Omnivore's Cookbook · by Maggie Zhu
Vegetable Mei Fun
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 23%
CARBS 40G43% OF CAL
3G FIBER31G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin rice noodles with scrambled eggs and loads of fresh vegetables in a rich oyster sauce. More vegetables than takeout versions, it's vibrant and satisfying.
mainchinesestir fryeggs🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 oz dried thin rice vermicelli noodles ((yields 1 lb / 450 g after soaking))
- 4 eggs (, beaten with a pinch of salt)
- 1/4 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 3 tablespoons peanut oil ((or vegetable oil))
- 1 thumb ginger (, minced)
- 2 cloves garlic (, minced)
- 1/2 medium carrot (, julienned)
- 2 cups cabbage (, shredded)
- 2 baby bok choy (, white sliced to 1/2” pieces, greens sliced to 1” pieces)
- 1 cup bean sprouts
- 4 green onions (, sliced to 2” pieces)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 23%
CARBS 40G43% OF CAL
3G FIBER31G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 670mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.