Vegetable Medley Foil Packs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foil packets filled with a medley of carrots, peas, corn, green beans, and potatoes, seasoned with garlic and herbs, then topped with melted parmesan. Cooked on the grill for easy cleanup and minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Libby's Mixed Vegetables Vegetable Pouches (drained)
- 1 Libby's Sliced Carrots Vegetable Pouch (drained)
- 4 tablespoons butter
- salt and pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- grated parmesan cheese
- chopped parsley, for garnish (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.