Vegetable Mac and Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta bake loaded with mixed vegetables and finished in under 25 minutes. The sour cream and cheddar sauce coats tender macaroni, making it a quick weeknight favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni, uncooked (( 1 ¾ cups - (regular, whole wheat, chickpea, etc.))
- salted water
- 1 Tablespoon olive oil
- ¼ teaspoon sea salt
- 2 cups vegetables* ((shredded or diced))
- 2 Tablespoons salted butter
- 2 Tablespoons all-purpose flour
- ¼ teaspoon sea salt ((or more to taste))
- ¼ teaspoon garlic powder
- 1 cup whole milk
- ¼ cup sour cream ((or greek yogurt))
- 8 ounces Cheddar Cheese ((2 cups, shredded))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 252mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 266mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.