Vegetable-loaded pizza quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortilla quesadillas stuffed with vegetables and topped with basil. Crispy outside, melted cheese inside. Perfect for a quick lunch or snack with guacamole for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 6 cups vegetables of your choice (sliced)
- 2 garlic cloves (chopped)
- 2 teaspoons dried oregano
- salt & pepper to taste
- 8 flour tortillas
- 3-4 cups grated mozzarella cheese
- 1 cup fresh basil leaves (torn)
- guacamole
- salsa
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 845mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.