Vegetable Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles stir-fried with mushrooms, peppers, carrots, and leafy greens in a light soy and sesame sauce. Quick, versatile, and satisfying. An easy vegetarian noodle dinner with vibrant vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh white noodles or lo mein egg noodles ((450g))
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar ((plus 1 teaspoon hot water to dissolve the sugar in))
- Pinch of five spice powder ((optional))
- 1 tablespoon oil
- 1 clove garlic ((minced))
- 1 cup sliced mushrooms ((shiitakes, button mushrooms, or anything you like))
- 1 scallion ((split at the thick parts and cut into 2-inch lengths))
- 1 bell pepper ((red, orange, or yellow; julienned))
- 1 small carrot ((julienned))
- 1 tablespoon Shaoxing wine
- 1 cup snow peas ((trimmed))
- 1 cup leafy greens ((bok choy, choy sum, etc.))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 854mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.