Omnivore's Cookbook · by Maggie Zhu★ 5.0 (11)
Vegetable Lo Mein
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 33%
CARBS 113G77% OF CAL
8G FIBER0G ADDED0G INTRINSIC86G OTHER20G TOTAL SUGAR
FAT 11G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute stir-fried noodle dish with baby bok choy, snow peas, and carrots in a savory soy sauce. Crunchy vegetables and less oil than restaurant versions.
mainchinesepasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb lo mein noodles
- 1 tablespoon peanut oil
- 2 cloves garlic (, minced)
- 1 ” ginger (, minced)
- 3 green onions (, chopped)
- 1 cup snow peas (, removed the tough ends)
- 3/4 cup sliced carrot
- 4 heads baby bok choy (, sliced)
- 1 tablespoon light soy sauce ((or soy sauce))
- 4 teaspoons dark soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 33%
CARBS 113G77% OF CAL
8G FIBER0G ADDED0G INTRINSIC86G OTHER20G TOTAL SUGAR
FAT 11G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1303mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.