The Recipe Rebel · by Ashley Fehr★ 5.0 (19)
Vegetable Lo Mein
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 41G55% OF CAL
4G FIBER28G OTHER9G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable lo mein made with ramen noodles, peppers, cabbage, and a savory hoisin sauce. Ready in 20 minutes with customizable vegetables and bold flavor.
mainchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 packages quick cooking ramen ((170g total), seasoning pack removed)
- 1 tablespoon oil
- 2 bell peppers (thinly sliced)
- 2 cups coleslaw mix ((or shredded cabbage))
- 2 tablespoons low sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons water
- 1 teaspoon sesame or other oil
- ½ teaspoon minced ginger
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 41G55% OF CAL
4G FIBER28G OTHER9G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1215mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.