Small Town Woman · by Beth Pierce★ 5.0 (45)
Vegetable Lasagna Recipe
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 54%
CARBS 52G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer cheesy lasagna with ricotta, sautéed vegetables, mozzarella, and marinara sauce. Hearty, comforting Italian-American fare.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 15 ounces ricotta cheese
- 1 large egg
- ½ cup grated Parmesan
- 1 cup shredded mozzarella
- 1 teaspoon dried Italian Seasoning
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, chopped
- 8 ounces mushrooms, thick sliced
- 1 medium zucchini sliced half moons
- 1 medium sweet red bell pepper, finely diced
- 3 cloves garlic minced
- 4 cups baby spinach
- 15 no-boil lasagna noodles
- 24 ounces marinara
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan
- Fresh basil
- Red pepper flakes
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 54%
CARBS 52G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1044mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 649mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.