Vikalinka · by Julia Frey of Vikalinka
Vegetable Lasagna
NUTRITION · PER SERVING145M COOK
CAL 13%·PRO 26%
CARBS 18G29% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles alternating with a rich vegetable ragu, creamy béchamel, and ricotta-cheese mixture. This meatless lasagna is deeply flavored and comforting.
mainitalianpastacasserole⚙️ food processor🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250g / 8oz lasagna sheets
- 1 tbsp olive oil (extra virgin)
- 1 stalk celery
- 1/2 onion
- 1 carrot
- 1 clove garlic
- 1-2 rosemary sprigs
- 450g / 1lb mushrooms (mixed variety)
- 250g / 1 cup passata/crushed tomatoes
- 200g / 7oz chopped tomatoes
- 1 bay leaf
- Salt to taste
- 1½ tbsp butter
- 1½ tbsp flour
- 415ml / 1¾ cup milk
- 1/8 tsp nutmeg
- salt and pepper to taste
- 500g / 2 cups ricotta
- 1 egg
- 50g / 1/2 cup Parmesan cheese (grated)
- 50g / 1½ cups chopped spinach (fresh or frozen)
At a glance
PER SERVING · TIME 145M
CAL 13%·PRO 26%
CARBS 18G29% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 55m
- Sodium
- 525mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.